At the Table with Alentejo
Purslane Soup Alentejo-style with Sheep's Chees...
Learn how to prepare purslane soup, Alentejo style, with potato, eggs, and cured sheep cheese, following the step-by-step tradition.
Purslane Soup Alentejo-style with Sheep's Chees...
Learn how to prepare purslane soup, Alentejo style, with potato, eggs, and cured sheep cheese, following the step-by-step tradition.
Alentejo Gazpacho with Black Pork Ham
Fresh Alentejo gazpacho recipe with tomato, cucumber, pepper, bread, and black pig ham, explained step-by-step.
Alentejo Gazpacho with Black Pork Ham
Fresh Alentejo gazpacho recipe with tomato, cucumber, pepper, bread, and black pig ham, explained step-by-step.
Asparagus Migas with Poached Eggs
Asparagus migas with poached eggs recipe: Alentejo bread, sautéed asparagus and creamy yolk, with tips for perfection.
Asparagus Migas with Poached Eggs
Asparagus migas with poached eggs recipe: Alentejo bread, sautéed asparagus and creamy yolk, with tips for perfection.
Alentejo Migas with Entrecôte and Chorizo
Learn to make Alentejo migas with spare ribs and chorizo: traditional recipe, bread selection, step-by-step preparation, and wine pairing.
Alentejo Migas with Entrecôte and Chorizo
Learn to make Alentejo migas with spare ribs and chorizo: traditional recipe, bread selection, step-by-step preparation, and wine pairing.
Alentejo Lamb Stew
Lamb Stew is a slow-cooked, intensely flavourful Alentejo classic, harmonized with Antão Vaz.
Alentejo Lamb Stew
Lamb Stew is a slow-cooked, intensely flavourful Alentejo classic, harmonized with Antão Vaz.
Pork and Clams, Alentejo Style
Pork Alentejo Style combines succulent meat and clams in a flavourful classic dish, harmonised with Antão Vaz wine.
Pork and Clams, Alentejo Style
Pork Alentejo Style combines succulent meat and clams in a flavourful classic dish, harmonised with Antão Vaz wine.