At the Table with Alentejo
Almond Cake from Vidigueira Convent
Vidigueira Almond Cake is a classic of conventual sweets, rich and aromatic, harmonized with Vasquinho liqueur wine. Delight in this Alentejo tradition.
Almond Cake from Vidigueira Convent
Vidigueira Almond Cake is a classic of conventual sweets, rich and aromatic, harmonized with Vasquinho liqueur wine. Delight in this Alentejo tradition.
Soaked from the Convent of Santa Clara - Évora
Encharcada do Convento de Santa Clara is one of Alentejo's most emblematic desserts, known for its rich texture and intense egg yolk flavour. Paired with the liqueur wine Vasquinho, it...
Soaked from the Convent of Santa Clara - Évora
Encharcada do Convento de Santa Clara is one of Alentejo's most emblematic desserts, known for its rich texture and intense egg yolk flavour. Paired with the liqueur wine Vasquinho, it...
Hunter's Rabbit
Savour the Baixo Alentejo-style Hunter's Rabbit, prepared with wine and olive oil from Herdade do Estacal. A rustic and authentic flavour.
Hunter's Rabbit
Savour the Baixo Alentejo-style Hunter's Rabbit, prepared with wine and olive oil from Herdade do Estacal. A rustic and authentic flavour.
Clam Chowder from Baixo Alentejo
Learn how to prepare the traditional Clam Broth from Baixo Alentejo, with olive oil and wine from Herdade do Estacal. A comforting and flavourful recipe that celebrates the authentic tastes...
Clam Chowder from Baixo Alentejo
Learn how to prepare the traditional Clam Broth from Baixo Alentejo, with olive oil and wine from Herdade do Estacal. A comforting and flavourful recipe that celebrates the authentic tastes...
Alentejo Açorda with Cod and Poached Egg
Alentejo açorda in its purest form: stale bread, coriander, garlic, and new olive oil, with shredded cod and a poached egg. Pairs with Antão Vaz from Herdade do Estacal.
Alentejo Açorda with Cod and Poached Egg
Alentejo açorda in its purest form: stale bread, coriander, garlic, and new olive oil, with shredded cod and a poached egg. Pairs with Antão Vaz from Herdade do Estacal.
Stewed Hare
Discover Alentejo-style Stewed Hare, with wine and olive oil from Herdade do Estacal, served with sautéed potatoes and regional flavours.
Stewed Hare
Discover Alentejo-style Stewed Hare, with wine and olive oil from Herdade do Estacal, served with sautéed potatoes and regional flavours.