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At the Table with Alentejo

Perdiz à Alentejana

Partridge Alentejo Style

Herdade do Estacal

Savour the Partridge Alentejo-style, with the aromatic touch of wine and olive oil from Herdade do Estacal, accompanied by potatoes and Extra Pumpkin Jam.

Partridge Alentejo Style

Herdade do Estacal

Savour the Partridge Alentejo-style, with the aromatic touch of wine and olive oil from Herdade do Estacal, accompanied by potatoes and Extra Pumpkin Jam.

Borrego assado no forno em tabuleiro de barro com batatinhas novas e poejos frescos, prato tradicional alentejano da Herdade do Estacal

Oven-Roasted Lamb with Potatoes and Pennyroyal

Herdade do Estacal

Traditional Alentejo recipe for roast lamb with new potatoes and fresh pennyroyal, marinated in white wine and olive oil from Herdade do Estacal. Pairs with Syrah.

Oven-Roasted Lamb with Potatoes and Pennyroyal

Herdade do Estacal

Traditional Alentejo recipe for roast lamb with new potatoes and fresh pennyroyal, marinated in white wine and olive oil from Herdade do Estacal. Pairs with Syrah.