News
At the Table with Alentejo — August News
The blog "À Mesa com o Alentejo" opens August with a new selection of recipes and, with the grape harvest approaching, a journey through the wines from our cellar —...
At the Table with Alentejo — August News
The blog "À Mesa com o Alentejo" opens August with a new selection of recipes and, with the grape harvest approaching, a journey through the wines from our cellar —...
New Flavours of Alentejo at Herdade do Estacal
Four iconic recipes from traditional Alentejo cuisine: Pork with Clams (Carne de Porco à Alentejana), Lamb Stew (Ensopado de Borrego), Encharcada de Évora (a traditional conventual dessert), and Almond Cake...
New Flavours of Alentejo at Herdade do Estacal
Four iconic recipes from traditional Alentejo cuisine: Pork with Clams (Carne de Porco à Alentejana), Lamb Stew (Ensopado de Borrego), Encharcada de Évora (a traditional conventual dessert), and Almond Cake...
World Cheese Day
January 20th marks World Cheese Day. At Herdade do Estacal, we celebrate the date with a selection of the finest regional cheeses — ideal for platters, starters, or to accompany...
World Cheese Day
January 20th marks World Cheese Day. At Herdade do Estacal, we celebrate the date with a selection of the finest regional cheeses — ideal for platters, starters, or to accompany...
New Products - SEL – Salsicharia Estremocense, ...
At Herdade do Estacal, we always choose the best of the best. We don't work with "just another supplier" — we work with brands that have consistently proven to deliver...
New Products - SEL – Salsicharia Estremocense, ...
At Herdade do Estacal, we always choose the best of the best. We don't work with "just another supplier" — we work with brands that have consistently proven to deliver...