At the Table with Alentejo
Grapes with Cured Goat Cheese, Cured Sheep Chee...
A fresh and elegant starter that combines sweet summer grapes with cured goat cheese, cured sheep cheese and rosemary honey with honeycomb from Serra de Portel — three Alentejo treasures...
Grapes with Cured Goat Cheese, Cured Sheep Chee...
A fresh and elegant starter that combines sweet summer grapes with cured goat cheese, cured sheep cheese and rosemary honey with honeycomb from Serra de Portel — three Alentejo treasures...
Tomato Migas with Scrambled Eggs
Tomato migas with scrambled eggs recipe, inspired by Alentejo cuisine. A simple, quick, and flavourful dish, perfect for summer.
Tomato Migas with Scrambled Eggs
Tomato migas with scrambled eggs recipe, inspired by Alentejo cuisine. A simple, quick, and flavourful dish, perfect for summer.
Chickpea Salad with Cod and Cilantro
Traditional Alentejo recipe for chickpea salad with shredded cod, fresh coriander, and olive oil. A fresh, nutritious and flavourful dish, perfect for hot summer days.
Chickpea Salad with Cod and Cilantro
Traditional Alentejo recipe for chickpea salad with shredded cod, fresh coriander, and olive oil. A fresh, nutritious and flavourful dish, perfect for hot summer days.
Roasted Bell Pepper Salad with Tuna and Galega ...
Recipe for roasted pepper salad with tuna and Galega olive oil, inspired by the flavours of Alentejo. Simple, fresh and full of flavour, perfect for summer.
Roasted Bell Pepper Salad with Tuna and Galega ...
Recipe for roasted pepper salad with tuna and Galega olive oil, inspired by the flavours of Alentejo. Simple, fresh and full of flavour, perfect for summer.
Garlic Bread Porridge with Poached Egg
A açorda de alho is the most rustic and comforting Alentejo recipe. Alentejo bread, garlic, coriander, olive oil and a poached egg — simple, flavourful and deeply traditional.
Garlic Bread Porridge with Poached Egg
A açorda de alho is the most rustic and comforting Alentejo recipe. Alentejo bread, garlic, coriander, olive oil and a poached egg — simple, flavourful and deeply traditional.
Sericaia with Elvas Plums
Learn how to make sericaia, the Alentejo conventual sweet made from eggs and cinnamon, served with Elvas plums in syrup. A traditional and unforgettable dessert.
Sericaia with Elvas Plums
Learn how to make sericaia, the Alentejo conventual sweet made from eggs and cinnamon, served with Elvas plums in syrup. A traditional and unforgettable dessert.