Bolo Rei, Bolo Rainha and Azevias: new tastes of tradition
Christmas has brought new flavors to Herdade do Estacal. Traditional Bolo Rei, Traditional Bolo Rainha, and Traditional Chickpea Azevias have arrived in our online shop. Three treats from Padaria Peninsular in Vidigueira to complete your Christmas Eve meal, enjoy with coffee, or take along to a family gathering.
From Vidigueira to your Christmas table
After the roast suckling pig from Negrais and Bairrada, there’s more to enjoy around the table. This time, the treats come from Padaria Peninsular’s bakery, here in Alentejo. Ring-shaped cakes and chickpea azevias join our selection of flavors associated with Christmas and Epiphany.
Traditional Bolo Rei
A ring-shaped cake with sweet, fluffy dough, dried fruit, candied fruit, and little sugar crystals. A classic for anyone who likes their Christmas table filled with all the colors and flavors of tradition.
Approximate weight: 500 g.
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Traditional Bolo Rainha
A great choice for showcasing dried fruit: whole and slivered almonds, pieces of walnut, and cherries on top. A golden 500 g ring-shaped cake to slice and share.
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Traditional Chickpea Azevias
Thin, crisp pastry, sweet chickpea-based filling, and a layer of sugar. The azevias come in boxes of six — half a dozen, ready to arrange on a serving platter.
See+Choose your favorites and get ready to share
Do you prefer the candied fruit in Bolo Rei, the dried fruit in Bolo Rainha, or the chickpea filling in azevias? Serve with tea or coffee and let everyone choose their favorite. They’re also a great treat to take along when spending the afternoon or Christmas Eve with family.
Check each product page for the available information on ingredients and allergens. Delivery options for your address are shown in the shop.
Some traditions taste even better when shared.