At the Table with Alentejo
Évora Toucinho do Céu
Learn how to make Toucinho do Céu de Évora, the Alentejo convent sweet made with almonds and egg yolks. A rich, golden and unforgettable dessert from Portuguese tradition.
Évora Toucinho do Céu
Learn how to make Toucinho do Céu de Évora, the Alentejo convent sweet made with almonds and egg yolks. A rich, golden and unforgettable dessert from Portuguese tradition.
Grapes with Atabafado Goat Cheese, Cured Sheep'...
A fresh and elegant starter combining sweet summer grapes with aged Atabafado goat's cheese, aged sheep's cheese, and rosemary honey with honeycomb from the Serra de Portel - three Alentejo...
Grapes with Atabafado Goat Cheese, Cured Sheep'...
A fresh and elegant starter combining sweet summer grapes with aged Atabafado goat's cheese, aged sheep's cheese, and rosemary honey with honeycomb from the Serra de Portel - three Alentejo...
Tomato Breadcrumbs with Scrambled Eggs
Tomato migas with scrambled eggs recipe inspired by Alentejo cuisine. A simple, quick, and flavourful dish, perfect for summer.
Tomato Breadcrumbs with Scrambled Eggs
Tomato migas with scrambled eggs recipe inspired by Alentejo cuisine. A simple, quick, and flavourful dish, perfect for summer.
Chickpea Salad with Cod and Coriander
Traditional Alentejo chickpea salad with shredded cod, fresh coriander and olive oil. A fresh, nutritious dish full of flavour, perfect for hot summer days.
Chickpea Salad with Cod and Coriander
Traditional Alentejo chickpea salad with shredded cod, fresh coriander and olive oil. A fresh, nutritious dish full of flavour, perfect for hot summer days.
Roasted Pepper Salad with Tuna and Galician Oli...
Roasted pepper salad recipe with tuna and Galega olive oil, inspired by the flavors of the Alentejo. Simple, fresh, and full of flavor, perfect for summer.
Roasted Pepper Salad with Tuna and Galician Oli...
Roasted pepper salad recipe with tuna and Galega olive oil, inspired by the flavors of the Alentejo. Simple, fresh, and full of flavor, perfect for summer.
Garlic bread soup with a poached egg
Garlic açorda is the Alentejo's most primitive and comforting recipe. Alentejo bread, garlic, coriander, olive oil and a poached egg - simple, delicious and deeply traditional.
Garlic bread soup with a poached egg
Garlic açorda is the Alentejo's most primitive and comforting recipe. Alentejo bread, garlic, coriander, olive oil and a poached egg - simple, delicious and deeply traditional.