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Product Description:
Black Iberian Pig Sharing Pack
Gather family and friends around the table with the Black Iberian Pig Sharing Pack, a selection of traditional cured meats produced according to Alentejo's artisanal methods. Designed for sharing, this pack brings together different flavours and textures that represent the very best of Alentejo cuisine.
Whether for a family lunch, a dinner with friends or an appetiser board accompanied by a good wine, this pack offers an authentic experience where quality and tradition are the true highlights.
Includes
Country Meat Chouriço - Black Iberian Pig - 200g
Country Morcela - Black Iberian Pig - 250g
Country Farinheira - Black Iberian Pig -150g
Country Garlic Painho - Black Iberian Pig - 300g
Country Fuet - Black Iberian Pig - 170g
Why choose this pack?
Traditional Alentejo production
High-quality Black Iberian Pig cured meats
Intense and authentic flavours
Ideal for grilling, snacking or sharing
An excellent choice for gatherings, parties and gifts
Tasting suggestion
Serve with Alentejo bread, cured cheese, olives, extra virgin olive oil and a red wine from Alentejo. For an even more traditional experience, grill the chouriço, farinheira and morcela over hot coals and complete the table with the cured meats to create a board rich in aromas and flavours.
