At the Table with Alentejo
Évora-Style Christmas Turkey
Évora-style Christmas turkey, marinated with lemon, onion and pepper and roasted until golden. A recipe to prepare in advance and serve with chestnuts.
Évora-Style Christmas Turkey
Évora-style Christmas turkey, marinated with lemon, onion and pepper and roasted until golden. A recipe to prepare in advance and serve with chestnuts.
Rich Almodôvar Red Partridge Soup
Delicious Almodôvar red-legged partridge soup with acorn-fed black Iberian pork ham, white beans, potatoes, carrots and fresh herbs. Adapted for 4 people.
Rich Almodôvar Red Partridge Soup
Delicious Almodôvar red-legged partridge soup with acorn-fed black Iberian pork ham, white beans, potatoes, carrots and fresh herbs. Adapted for 4 people.
Cod with Pennyroyal: Ferreira do Alentejo Recipe
Learn how to make cod with pennyroyal in the Ferreira do Alentejo style: a one-pot recipe with potatoes, garlic, onion, and olive oil. Adapted for 4 people.
Cod with Pennyroyal: Ferreira do Alentejo Recipe
Learn how to make cod with pennyroyal in the Ferreira do Alentejo style: a one-pot recipe with potatoes, garlic, onion, and olive oil. Adapted for 4 people.
São Domingos Mine Olive Oil Beans with Potatoes...
Olive oil beans from Mina de São Domingos: butter beans slowly simmered with garlic, onion and bay leaf, finished with potato, rice and coriander.
São Domingos Mine Olive Oil Beans with Potatoes...
Olive oil beans from Mina de São Domingos: butter beans slowly simmered with garlic, onion and bay leaf, finished with potato, rice and coriander.
Cabeço de Vide potato crumbs with fried pork ribs
Cabeço de Vide potato migas: potatoes and bread combined with a tomato and pepper sauté, served with fried pork ribs in the olive oil used for the migas.
Cabeço de Vide potato crumbs with fried pork ribs
Cabeço de Vide potato migas: potatoes and bread combined with a tomato and pepper sauté, served with fried pork ribs in the olive oil used for the migas.
Cabeço de Vide Nougat with Honey and Lemon
Nógado de Cabeço de Vide: small fried pieces of dough coated in a honey and lemon syrup, shaped into a roll and cut into slices. Recipe collected in Alto Alentejo.
Cabeço de Vide Nougat with Honey and Lemon
Nógado de Cabeço de Vide: small fried pieces of dough coated in a honey and lemon syrup, shaped into a roll and cut into slices. Recipe collected in Alto Alentejo.