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Product Description:
Mixed Painho + Varanegra Cured Ham Board - Iberian Black Pig - 70g - 155018
A refined selection bringing together two icons of Alentejo charcuterie. This mixed board combines the intense character of Iberian Black Pig Painho with the elegance of Varanegra Cured Ham, both made from free-range Iberian Black Pig.
The painho stands out for its succulent texture and authentic flavour, resulting from a blend of finely minced noble cuts, seasoned only with sea salt, garden paprika and fresh garlic, following the ancestral Alentejo tradition.
Varanegra cured ham is presented in thin slices, with a delicate texture and deep aroma, offering a balanced and harmonious experience, perfect for appreciating every nuance of flavour in a practical and immediate way.
Ideal as a gourmet starter, for sharing at the table or serving with Alentejo bread, extra virgin olive oil and a good regional wine. A true celebration of the genuine flavours of Alentejo.
