Cachaço Cured Sausage - White Pork - Half - 353028

Neck Cured Pork Sausage - White Pork - Half - 353028

Cured Pork Neck (COPPA) from SEL White Pork, obtained from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.

1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (93%), water, garlic, pepper paste, wine, salt, preservatives: (sodium nitrite and potassium nitrate), spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in a natural casing. Smoked with holm oak wood.

2. SENSORY CHARACTERISTICS
Colour – Reddish
Odour – Characteristic
Taste – Mildly salty and persistent
Texture – Smooth, tender and juicy

3. NUTRITION DECLARATION
AVERAGE VALUES PER 100 g

• Energy: 1610 kJ / 387 kcal
• Fat: 29 g
• of which saturates: 13 g
• Carbohydrate: 0.6 g
• of which sugars: 0.5 g
• Fibre: 0 g
• Protein: 31 g
• Salt: 3.8 g

4. LABELLING / STORAGE CONDITIONS
Batch coding: Numerical code assigned to the batch.
Storage instructions: Store at a temperature not exceeding 18°C.
Minimum durability date: 12 months (half 6 months).
Preparation/Use: Consume as presented.
Target consumers: Any consumer, except people with hypertension or high cholesterol or triglyceride levels.
Metal detector: 
Veterinary control number: PT L-301.
Displays the Sociedade Ponto Verde symbol