Cachaço Cured Sausage (Coppa) From the Countryside - Black Pork - 100g - 155028

Black Pork Country Cachaço (Coppa) - 100g - 155028

TASTING NOTE: Obtained from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.

1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (95%), salt, garlic, paprika paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood.

2. SENSORY CHARACTERISTICS
Colour – Reddish
Smell – Characteristic
Taste – Slightly salty and persistent
Texture – Smooth, tender and juicy

3. NUTRITIONAL DECLARATION – AVERAGE VALUES PER 100G

• Energy: 1959 kJ / 473 kcal
• Fat: 40 g
• Of which saturates: 16 g
• Carbohydrates: 4.9 g
• Of which sugars: 0 g
• Fibre: 0 g
• Protein: 22 g
• Salt: 2.9 g

4. LABELLING / STORAGE CONDITIONS
Batch coding: Numerical code assigned to the batch
Storage instructions: Store between 5ºC and 15ºC
Minimum durability date: 6 months
Preparation/Use: Consume as presented.
Target consumers: Any consumer, except people with hypertension or high cholesterol and triglyceride levels.
Metal detector 
Veterinary control number: PT L-301
Sociedade Ponto Verde symbol: Features the Sociedade Ponto Verde symbol