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Product Description:
Field Pork Belly/Pancetta - Black Iberian Pig - 100g - 155003
TASTING NOTE: Known as “Alentejo Bacon” and internationally as Pancetta, what makes this different is the unique flavor imparted only by Alentejo Pig. It is made from the belly of free-range Black Iberian Pig.
1. INGREDIENTS / ALLERGENS Free-range Black Iberian pork belly (Origin: EU) (90%), water, salt, garlic, red pepper paste, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Cured in a chamber under controlled conditions. Contains naturally occurring sugars.
2. SENSORY CHARACTERISTICS Color – Reddish and white, in a “no entry” traffic sign pattern Smell – Pleasant, mild, and slightly smoky Flavor – Pleasant and mild, with a strong, slightly smoky flavor Texture – Slightly fibrous and reasonably tender
3. NUTRITIONAL DECLARATION
Energy: 2221 kJ / 537 kcal
Fat: 50 g
Of which saturates: 22 g
Carbohydrate: 1.8 g
Of which sugars: 0 g
Fiber: 0 g
Protein: 20 g
Salt: 4.3 g
4. LABELING / STORAGE CONDITIONS
Batch coding: Numerical code assigned to the batch Storage instructions: Store at a temperature between 5ºC and 15ºC Best-before date: 6 months Preparation/Use: Consume as presented. Target consumers: Any consumer, except consumers with hypertension and high triglycerides. Metal detector: V Veterinary control number: PT L-301 Sociedade Ponto Verde symbol: Contains the Sociedade Ponto Verde symbol
