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Product Description:
Paia De Lombo De Campo - Black Iberian Pork - 100g - 155000
TASTING NOTE The “Princess” of SEL, Paia de lombo is a noble and exclusive SEL product. Made from selected Alentejo free-range Black Iberian pork loin, it has a mild and lingering aroma, a slightly salty flavour and a marbled reddish appearance with pink to orange fat.
1. INGREDIENTS / ALLERGENS Pork loin (Origin: EU) (90%), water, salt, garlic, pepper paste, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak firewood. Contains naturally occurring sugars.
2. SENSORY CHARACTERISTICS Colour – Reddish and white, in a “no entry” traffic-sign pattern Smell – Pleasant, mild and slightly smoky Taste – Pleasant and mild, with a strong, slightly smoky flavour Texture – Slightly fibrous and reasonably tender
3. NUTRITION DECLARATION
Energy: 1352 kJ / 324 kcal
Fat: 19 g
Of which saturates: 7.7 g
Carbohydrates: 3.2 g
Of which sugars: 0 g
Fibre: 0 g
Protein: 35 g
Salt: 3.7 g
4. LABELLING / STORAGE CONDITIONS Batch coding: Numerical code assigned to the batch. Storage Instructions: Store between 5°C and 15°C. Best-before date: 6 months. Preparation/Use Instructions: Consume as presented. Target consumers: Any consumer, except those with hypertension or high cholesterol/triglyceride levels. Metal Detector: V Veterinary control number: PT L-301. Sociedade Ponto Verde symbol: Bears the Sociedade Ponto Verde symbol.
