Casa do Porco Preto Reserve Ham – 8/8,5 kg – 24M

Casa do Porco Preto Reserva Ham

Whole ham cut obtained from Black Iberian Pork Leg.
Each Casa do Porco Preto Reserva ham undergoes a curing process of up to 24 months, resulting in a cut with an intense, cured and persistent aroma.

With a fatty richness and a shiny ruby-red marbling, characteristic of naturally cured acorn-fed black Iberian pork leg, this ham has a mildly salty, slightly tangy flavour.