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Product Description:
Black Iberian Pig Sharing Pack
Gather family and friends around the table with the Black Iberian Pig Sharing Pack, a selection of traditional cured meats made using the artisanal methods of Alentejo. Designed for sharing, this pack brings together different flavours and textures that represent the best of Alentejo cuisine.
Whether for a family lunch, a dinner with friends or a platter of appetisers accompanied by a good wine, this pack offers an authentic experience in which quality and tradition are the true protagonists.
Includes
Country-Style Meat Chouriço - Black Iberian Pig - 200g
Country-Style Morcela - Black Iberian Pig - 250g
Country-Style Farinheira - Black Iberian Pig -150g
Country-Style Garlic Painho - Black Iberian Pig - 300g
Country-Style Fuet - Black Iberian Pig - 170g
Why choose this pack?
Traditional Alentejo production
High-quality Black Iberian Pig cured meats
Intense, authentic flavours
Ideal for grilling, snacking or sharing
An excellent choice for gatherings, parties and gifts
Tasting suggestion
Serve with Alentejo bread, cured cheese, olives, extra virgin olive oil and an Alentejo red wine. For an even more traditional experience, grill the chouriço, farinheira and morcela over hot coals, and complete the table with the dry-cured meats to create a platter rich in aromas and flavours.
