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Countryside Loin Cured Sausage - Black Pork - 100g - 155022

Countryside Loin Cured Sausage - Black Pork - 100g - 155022

SEL - Estremoz Sausage Factory

Precio habitual 13,94€
Precio habitual Precio de oferta 13,94€
Oferta Agotado
Impuestos incluidos. Los gastos de envío se calculan en la pantalla de pago.
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Product Description:

Paio Loin from the Countryside - Black Iberian Pork - 100g - 155022

Considered a “Noble” product, Paio Loin is comparable to Ham, with an intense aroma, a smooth, slightly fibrous texture and marbling of intramuscular fat intertwined with the meat, giving it incomparable tenderness, revealed in a mildly salty and slightly acidic flavor.

1. INGREDIENTS / ALLERGENS
Pork loin (Origin: EU) (94%), water, salt, garlic, pepper paste, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Smoked with holm oak wood. Contains naturally occurring sugars.

2. ORGANOLEPTIC CHARACTERISTICS
Color – Reddish
Smell – Pleasant and pronounced
Flavor – Mildly salty and persistent
Texture – Smooth, slightly fibrous and tender

3. NUTRITIONAL DECLARATION

  • Energy: 1566 kJ / 377 Kcal
  • Fat: 29 g
  • Of which saturates: 11 g
  • Carbohydrate: 0 g
  • Of which sugars: 0 g
  • Fiber: 0 g
  • Protein: 29 g
  • Salt: 3,4 g

4. LABELLING / STORAGE CONDITIONS
Batch coding: Numerical code assigned to the batch
Storage instructions: Store at a temperature between 5°C and 15°C
Minimum durability date: 6 months
Preparation/Use: Ready to eat as presented.
Target consumers: Any consumer, except consumers with hypertension or high cholesterol and triglyceride levels.
Metal detector: V
Veterinary control number: PT L-301
Sociedade Ponto Verde symbol: Bears the Sociedade Ponto Verde symbol


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