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Product Description:
Garlic Sausage - White Pork - 300g - 353063
SEL’s White Pork Garlic Sausage is made from pork and undergoes a curing process in humidity- and temperature-controlled chambers, followed by smoking at low temperatures.
1. INGREDIENTS / ALLERGENS Pork (Origin: EU) (93%), water (3%), garlic (3%), salt (2%), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.
2. NUTRITIONAL DECLARATION AVERAGE VALUES PER 100 g
Energy: 1446 kJ / 347 kcal
Fat: 24 g
Of which saturates: 10.2 g
Carbohydrate: 2.5 g
Of which sugars: 0 g
Fibre: 0 g
Protein: 30.3 g
Salt: 3.6 g
3. LABELLING / STORAGE CONDITIONS Batch coding: numerical code assigned to the batch. Storage instructions: store in a dry, cool place (10°C to 18°C). Best-before date: 12 months. Preparation/Use: ready to eat as presented. Target consumers: any consumer, except those with hypertension or high cholesterol or triglyceride levels. Metal detector: V. Veterinary control number: PT L-301. Displays the Green Dot Society symbol
