F. Quarenta - Alentejo Sausages
Alentejano White Pork Painho
Authentic flavor, tradition, and quality in every slice.
The Alentejano White Pork Painho is one of the most iconic cured sausages in regional charcuterie, made from the finest white pork cuts—loins and legs—carefully selected and prepared according to traditional Alentejo recipes.
The result is a premium product with a firm texture, smoky aroma, and rich, well-balanced flavor, capable of transporting any palate to the Alentejo plains.
Its production follows an artisanal process, divided into stages that honor the wisdom of past generations:
- Cutting and Selection: only the finest cuts are used, ensuring tender and succulent meat.
- Traditional Seasoning: paprika, garlic, and natural spices create the characteristic, unmistakable flavor of Alentejo cured sausages.
- Holm Oak Wood Smoking: the ancestral secret that gives it the region’s characteristic aroma and flavor.
- Curing and Quality Control: each Painho is carefully inspected after curing, ensuring perfect color, aroma, and texture.
- Secure Packaging: packed in a modified atmosphere, it preserves its freshness and authenticity until it reaches your table.
With its distinctive, well-balanced flavor, the White Pork Painho is ideal served in thin slices, on a charcuterie board, or as the centerpiece of a traditional Alentejo meal.
A genuine product that brings together tradition, quality, and a passion for Alentejo smoked meats.
Ingredients: Pork (loins and legs), paprika paste, salt, garlic paste, emulsifiers (E-451), antioxidants (E-301, E-331), preservatives (E-250, E-252), natural pork casing, and holm oak wood smoke.
Shelf life: 9 months (in a dry, cool place).
Serving suggestion: remove the casing before serving and leave at room temperature for 30 minutes before tasting.
