Country Chouriço – Black Pork – 200g – 153011
The finest meat is selected and then finely minced and seasoned with traditional Alentejo condiments. It has a pronounced and persistent aroma and an intense, mildly salted flavor. It is a product with a firm yet very tender texture, 100% traditional.
1. DESCRIPTION
Obtained from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.
2. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (91%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.
3. ORGANOLEPTIC CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color – Reddish
Smell – Pleasant and pronounced.
Taste – Pleasant and intense. With a mild smoky flavor
Texture – Slightly fibrous.
4. NUTRITION DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1726 kJ / 416 kcal
- Fat: 34.5 g
-
- Of which saturated fats: 13.8 g
- Carbohydrates: 4.9 g
- Of which sugars: 0.2 g
- Fiber: 0.1 g
- Protein: 21.4 g
- Salt: 3.5 g
5. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage instructions: store at a temperature not exceeding 18ºC.
Minimum durability date: 12 months.
Preparation/Use: consume as presented, roasted, fried, or boiled.
Target audience: any consumer, except those with hypertension or high cholesterol and triglyceride levels.
Metal Detector:
Veterinary control number: PT L-301.
Sociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.
