Mixed Board Painho + Lombo - Iberian Pork - 70g - 155061
TASTING NOTE: Made with Lombo Paio smoked with holm oak wood and Iberian Pork Painho from the field, with unique aromas, a smooth, exceptionally tender texture, making it the perfect charcuterie board to impress your guests.
1. INGREDIENTS / ALLERGENS
Painho
Iberian Pork meat from the field (Origin: EU) (93%), water, paprika paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing.
Lombo Paio:
Iberian Pork meat from the field (Origin: EU) (93%), salt, garlic, paprika paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood.
2. NUTRITIONAL INFORMATION
Lombo Paio // Painho
- Energy: 1566 kJ / 1860 Kcal // 377 kJ / 449 Kcal
- Lipids: 29 g // 40 g
- Of which saturates: 11 g // 16 g
- Carbohydrates: 0 g // 2.5 g
- Of which sugars: 0 g // 0 g
- Fibre: 0 g // 0 g
- Protein: 29 g // 21 g
- Salt: 3.4 g // 4.4 g
3. SENSORY CHARACTERISTICS
Lombo Paio // PainhoColour – Reddish // Reddish
Smell – Pleasant and Active // Pleasant, mild holm oak smell
Taste – Slightly salty and persistent // Pleasant and mild with intense flavor
Texture – Smooth, tender and not very fibrous // Not very fibrous and very soft
4. LABELLING / STORAGE CONDITIONS
Lot coding: numerical code assigned to the lot.
Storage conditions: vacuum-packed.
Storage instructions: store between 5ºC and 15ºC.
Minimum Durability Date: 6 months.
Preparation/Use instructions: consume as is.
Target audience: any consumer, except those with high blood pressure and high cholesterol/triglycerides.
Metal Detector: V.
Veterinary control number: PT L-301.
Sociedade Ponto Verde symbol: has the Sociedade Ponto Verde symbol.
