Alentejo Platter – Plate – Iberian Pork – 150g – 156060
The SEL Iberian Pork Alentejo Platter combines 5 flavours of Iberian pork:
- Varanegra Cured Ham
- Painho
- Loin Paio
- Fuet
- Neck Paio
Presented in a practical package with individual compartments that keep each slice fresh and ready to serve. Simply place directly on a plate to create an elegant table, whether for a shared dinner, a special snack, or a festive celebration, making this selection of Iberian pork not only delicious but also ideal for gifting and elevating any moment at the table.
DESCRIPTION
Obtained from 100% free-range Iberian Pork meat, subjected to a curing process in humidity and temperature-controlled chambers followed by low-temperature smoking.
1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (94.5%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices, lactose, sugar, dextrose, natural flavouring, colouring: (carmine acid). On the surface of the Fuet: Penicillium spores, thickener: (sodium carboxymethyl cellulose), supported with dextrose and corn starch. Fuet, stuffed in natural casing.
2. ORGANOLEPTIC CHARACTERISTICS
PARAMETERS ACCEPTANCE LIMITS
| Product |
Colour |
Smell |
Flavour |
Texture |
| Iberian Pork Loin Paio |
Reddish |
Pleasant and active |
Slightly salty and persistent |
Smooth, slightly fibrous and tender |
| Iberian Pork Painho |
Reddish |
Pleasant and smooth (sui generis) |
Pleasant and smooth, intense smoky flavour |
Slightly fibrous and very soft |
| Iberian Pork Neck Paio |
Reddish |
Characteristic |
Slightly salty and persistent |
Smooth, tender and juicy |
| Varanegra Cured Ham |
Ruby and shiny marbled |
Characteristic |
Rich and complex flavour |
Greasy unctuousness |
| Fuet |
Pinkish, speckled with white |
Pleasant and active |
Pleasant, intense and typical |
Soft and tender |
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100g
- Energy: 1933 kJ / 467 Kcal
- Fat: 41 g
- Of which saturates: 16 g
- Carbohydrates: 1.9 g
- Of which sugars: 0.3 g
- Fibre: 0 g
- Protein: 23 g
- Salt: 4.0 g
4. LABELLING / STORAGE CONDITIONS
Lot coding: Numeric code assigned.
Storage instructions: Store between 5ºC and 15ºC.
Minimum Shelf Life: 4 months.
Preparation/Use: Consume as presented.
Target audience: All, except those with high blood pressure, high cholesterol/triglycerides, and lactose intolerance.
Metal Detector: ✓
Veterinary control number: PT L-301.
Has Green Dot Symbol
