Varanegra 100% Alentejano Ham 30M - Black Pig - 251023

Varanegra 100% Alentejano Ham 30M - Iberian Pork - 251023

Free-range Iberian pigs are primarily fed acorns, a distinguishing element in Alentejano Pork production. Acorns are rich in oleic acid, which reduces cholesterol and promotes muscle and bone growth.

1. DESCRIPTION
Salted pork leg produced through a technological process that includes a curing time of 30 months. The legs come from 100% Alentejana breed animals.

1. INGREDIENTS / ALLERGENS
Free-range Iberian pork leg – origin: 100% Portuguese (97%), salt and preservatives (Potassium Nitrate and Sodium Nitrite).

2. SENSORY CHARACTERISTICS
Colour – “Ruby and brilliant marbling”.
Smell and flavour – “Characteristic”.
Texture – Unctuous fat.

3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g

• Energy – 1956 kJ / 473 Kcal
• Fats – 42 g
• Of which saturates – 17 g
• Carbohydrates – 0.6 g
• Of which sugars – 0 g
• Fibre – 0 g
• Protein – 22 g
• Salt – 3.9 g

4. LABELLING / STORAGE CONDITIONS
Lot coding: Assigned numerical code.
Storage Conditions: Absorbent paper wrapped in black cotton mesh.
Storage Instructions: Keep in a cool, dry place, consume between 20°C-25°C.
Minimum Durability Date: 12 months.
Preparation Method: Consume as is. 
Target audience: Any consumer, except those with high blood pressure or high cholesterol/triglycerides.
Metal Detector –
Veterinary control number: PT L-301.
Has Green Dot Symbol