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Product Description:
Painho De Campo - Black Pork - 100g - 155013
TASTING NOTE: BLACK PORK PAINHO, a traditional product made with the best noble cuts of free-range Black Pork, Painho is characterised by being a mixture of minced meats seasoned with sea salt, bell pepper and fresh garlic, which stands out for its authentic flavour.
1. INGREDIENTS / ALLERGENS Pork (Origin: EU) (93%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood. Contains naturally occurring sugars.
2. SENSORY CHARACTERISTICS Colour – Reddish Smell – Pleasant and mild (sui generis). Taste – Pleasant and mild with intense, smoky flavour Texture – Slightly fibrous and very soft
3. NUTRITIONAL DECLARATION
Energy: 1860 kJ / 449 Kcal
Fat: 40 g
Of which saturates: 16 g
Carbohydrates: 2.5 g
Of which sugars: 0 g
Fibre: 0 g
Protein: 21 g
Salt: 4.4 g
4. LABELLING / STORAGE CONDITIONS Lot coding: Numerical code assigned to the lot. Storage instructions: Store between 5ºC and 15ºC. Minimum Shelf Life: 6 months. Preparation/Use: Consume as is. Target audience: All consumers, except those with high blood pressure and high cholesterol/triglycerides. Metal Detector: Yes Veterinary control number: PT L-301. Sociedade Ponto Verde symbol: Bears the Sociedade Ponto Verde symbol.
