At the Table with Alentejo
Cericá de Vila Viçosa: Baked Cinnamon Egg Sweet...
Cericá from Vila Viçosa: cream and egg yolks folded into whipped egg whites, spooned into an earthenware dish and baked in the oven with cinnamon.
Cericá de Vila Viçosa: Baked Cinnamon Egg Sweet...
Cericá from Vila Viçosa: cream and egg yolks folded into whipped egg whites, spooned into an earthenware dish and baked in the oven with cinnamon.
Alentejo-style dogfish soup
Alentejo-style dogfish soup is one of the most authentic dishes of the Lower Alentejo - a bread-based Alentejo dish with dogfish, fresh coriander and Galega extra virgin olive oil that...
Alentejo-style dogfish soup
Alentejo-style dogfish soup is one of the most authentic dishes of the Lower Alentejo - a bread-based Alentejo dish with dogfish, fresh coriander and Galega extra virgin olive oil that...
Melon with Iberian Pork Ham and Pumpkin Jam
A fresh and elegant starter that combines sweet summer melon with slices of Varanegra black pork ham and a touch of pumpkin jam - Alentejo flavours on a platter to...
Melon with Iberian Pork Ham and Pumpkin Jam
A fresh and elegant starter that combines sweet summer melon with slices of Varanegra black pork ham and a touch of pumpkin jam - Alentejo flavours on a platter to...
Roast Venison with Smashed Potatoes
Traditional Alentejo recipe for oven-roasted venison with smashed potatoes. A noble game meat seasoned with garlic, olive oil, and Alentejo herbs, slow-roasted until juicy and tender.
Roast Venison with Smashed Potatoes
Traditional Alentejo recipe for oven-roasted venison with smashed potatoes. A noble game meat seasoned with garlic, olive oil, and Alentejo herbs, slow-roasted until juicy and tender.
Wild Boar Stewed with Red Wine
Traditional Alentejo recipe for wild boar stew with red wine. An intensely flavoured and delicious game meat, slow-cooked with herbs and spices from the Alentejo.
Wild Boar Stewed with Red Wine
Traditional Alentejo recipe for wild boar stew with red wine. An intensely flavoured and delicious game meat, slow-cooked with herbs and spices from the Alentejo.
Évora's Pão de Rala
Évora's Pão de Rala is one of the Alentejo's most distinguished convent sweets. Made with almonds, egg yolks, and sugar, it is a rich, golden, unforgettable dessert from Évora's convent...
Évora's Pão de Rala
Évora's Pão de Rala is one of the Alentejo's most distinguished convent sweets. Made with almonds, egg yolks, and sugar, it is a rich, golden, unforgettable dessert from Évora's convent...