At the Table with Alentejo
Évora-style pickled hare
Évora-style pickled hare: marinated with onion, garlic, bay leaf, parsley and vinegar, followed by a brief frying and cooking in the sauce. Recipe adapted for 4 people.
Évora-style pickled hare
Évora-style pickled hare: marinated with onion, garlic, bay leaf, parsley and vinegar, followed by a brief frying and cooking in the sauce. Recipe adapted for 4 people.
Baleizão-style Alentejo Dogfish Soup
Baleizão dogfish soup, with potatoes, coriander, bread, and broth thickened with flour and vinegar. An Alentejo recipe adapted for 4 people.
Baleizão-style Alentejo Dogfish Soup
Baleizão dogfish soup, with potatoes, coriander, bread, and broth thickened with flour and vinegar. An Alentejo recipe adapted for 4 people.
Stewed Safara Black Iberian Pork Cheeks | Lume ...
Safara black pork cheeks slow-braised with onion, tomato and thyme. Varanegra ham as a starter and Pêra-Manca Tinto 2019 to accompany the dish.
Stewed Safara Black Iberian Pork Cheeks | Lume ...
Safara black pork cheeks slow-braised with onion, tomato and thyme. Varanegra ham as a starter and Pêra-Manca Tinto 2019 to accompany the dish.
Serpa Bacon Broth with Pennyroyal and Poached Eggs
Serpa bacon soup with potatoes, pennyroyal and poached eggs, lightly thickened with flour and vinegar. A winter recipe ready the same day.
Serpa Bacon Broth with Pennyroyal and Poached Eggs
Serpa bacon soup with potatoes, pennyroyal and poached eggs, lightly thickened with flour and vinegar. A winter recipe ready the same day.
Tramaga Sweet Potato Biscuits: An Alentejo Oven...
Tramaga sweet potato cakes, hand-shaped and baked with cinnamon, fennel, honey, and olive oil. An Alentejo oven-baked recipe for festive occasions.
Tramaga Sweet Potato Biscuits: An Alentejo Oven...
Tramaga sweet potato cakes, hand-shaped and baked with cinnamon, fennel, honey, and olive oil. An Alentejo oven-baked recipe for festive occasions.
Brotas Chickpea Azevias: An Alentejo Christmas ...
Brotas chickpea azevias: half-moons of felhose pastry filled with chickpeas, sugar, lemon, and cinnamon, fried and dusted for the Christmas table.
Brotas Chickpea Azevias: An Alentejo Christmas ...
Brotas chickpea azevias: half-moons of felhose pastry filled with chickpeas, sugar, lemon, and cinnamon, fried and dusted for the Christmas table.