At the Table with Alentejo
Messejana Kale Stew: Christmas in the Lower Ale...
Messejana kale stew, served at Christmas at Maria do Céu Capela’s home: first the pasta in the kale broth, then pork, sausages and vegetables.
Messejana Kale Stew: Christmas in the Lower Ale...
Messejana kale stew, served at Christmas at Maria do Céu Capela’s home: first the pasta in the kale broth, then pork, sausages and vegetables.
Atalaia Wild Boar Stew with Alentejo Bread
Atalaia, Gavião wild boar stew: braised meat with onion and bell pepper, served over Alentejo bread with potatoes and sauce. A game recipe to share.
Atalaia Wild Boar Stew with Alentejo Bread
Atalaia, Gavião wild boar stew: braised meat with onion and bell pepper, served over Alentejo bread with potatoes and sauce. A game recipe to share.
Messejana Hare Soup with Alentejo Bread
Hare soup collected in Messejana, Aljustrel: hare broth with tomato, cumin and mint served over Alentejo bread, accompanied by meat and potatoes.
Messejana Hare Soup with Alentejo Bread
Hare soup collected in Messejana, Aljustrel: hare broth with tomato, cumin and mint served over Alentejo bread, accompanied by meat and potatoes.
Aljustrel Cuttlefish Stew with White Beans
Aljustrel cuttlefish stew with white beans, linguiça, chouriço and coriander. A winter recipe from Baixo Alentejo, explained step by step.
Aljustrel Cuttlefish Stew with White Beans
Aljustrel cuttlefish stew with white beans, linguiça, chouriço and coriander. A winter recipe from Baixo Alentejo, explained step by step.
Quintos Pumpkin Dreams: Alentejo Recipe
Pumpkin fritters collected in Quintos, Beja: golden fried pastries made from cooked dough with pumpkin, finished with sugar and cinnamon. Step-by-step Alentejo recipe.
Quintos Pumpkin Dreams: Alentejo Recipe
Pumpkin fritters collected in Quintos, Beja: golden fried pastries made from cooked dough with pumpkin, finished with sugar and cinnamon. Step-by-step Alentejo recipe.
Alentejo-Style Barriga de Freira: Mértola Recipe
Alentejo-style Barriga de Freira, collected in São Miguel do Pinheiro, Mértola. Egg yolk, almond, and breadcrumbs sweet, finished with cinnamon.
Alentejo-Style Barriga de Freira: Mértola Recipe
Alentejo-style Barriga de Freira, collected in São Miguel do Pinheiro, Mértola. Egg yolk, almond, and breadcrumbs sweet, finished with cinnamon.