Black Iberian Pork Cachaço Paio - Half - 200gr - SE010

Black Iberian Pork Neck Sausage - 200gr

Black Iberian Pork Neck Sausage is a cured sausage made from the neck, with the well-defined marbling of this cut clearly visible when sliced. 
On the palate, the meat is succulent and tender, with a subtle flavour of paprika and garlic. 

With a distinctive character and refined flavour, it reveals all the richness and depth of this noble meat.
Its soft texture and enveloping aromatic profile offer a harmonious experience, where intensity and elegance meet in perfect balance.
A distinguished product, made for those who value authenticity, tradition and pleasure at the table.