At the Table with Alentejo
How to choose wine as a gift: Alentejo guide
White, red or sparkling? Discover how to choose wine as a gift, explore the store’s ranges and Herdade’s selections: Pêra-Manca and Vidigueira Antão Vaz.
How to choose wine as a gift: Alentejo guide
White, red or sparkling? Discover how to choose wine as a gift, explore the store’s ranges and Herdade’s selections: Pêra-Manca and Vidigueira Antão Vaz.
How to choose ham: whole or sliced?
Sliced and ready to serve, or a whole piece to enjoy at home? Discover the different formats of acorn-fed Iberian ham and choose one for snacking, entertaining or gifting.
How to choose ham: whole or sliced?
Sliced and ready to serve, or a whole piece to enjoy at home? Discover the different formats of acorn-fed Iberian ham and choose one for snacking, entertaining or gifting.
How to choose cheese: aged or buttery?
Do you prefer a firm cheese to slice or a creamy spread to serve with bread? Discover how to choose cheese for everyday use, a cheeseboard, or a gift.
How to choose cheese: aged or buttery?
Do you prefer a firm cheese to slice or a creamy spread to serve with bread? Discover how to choose cheese for everyday use, a cheeseboard, or a gift.
Santana Tomato Bread Soup
Tomato açorda from Santana, in Portel, with bread, potatoes, goat cheese and poached eggs. In this preparation, the broth includes hake, pennyroyal and water mint.
Santana Tomato Bread Soup
Tomato açorda from Santana, in Portel, with bread, potatoes, goat cheese and poached eggs. In this preparation, the broth includes hake, pennyroyal and water mint.
Carrasqueira Razor Clam Rice
Creamy rice with razor clams, tomato and coriander, prepared with the shellfish-opening broth. A recipe from Carrasqueira recorded in the Alentejo Gastronomic Guide.
Carrasqueira Razor Clam Rice
Creamy rice with razor clams, tomato and coriander, prepared with the shellfish-opening broth. A recipe from Carrasqueira recorded in the Alentejo Gastronomic Guide.
Alcáçovas Golden Chicken
Boiled chicken with bacon and sausage, then browned with onion, garlic and parsley. A recipe from Alcáçovas for the Christmas table, with chicken soup prepared in the cooking broth.
Alcáçovas Golden Chicken
Boiled chicken with bacon and sausage, then browned with onion, garlic and parsley. A recipe from Alcáçovas for the Christmas table, with chicken soup prepared in the cooking broth.