Whole Black Iberian Pork Cachaço Paio - 400gr - SE009

Black Iberian Pork Neck Sausage - Whole - 400g

Black Iberian Pork Neck Sausage is a cured sausage made from the neck, and its cross-section reveals the clearly defined marbling of this cut of meat.
On the palate, the meat is succulent and tender, with a subtle flavour of paprika and garlic.

With a distinctive character and refined flavour, it reveals all the richness and depth of this noble meat.
Its soft texture and enveloping aromatic profile offer a harmonious experience, where intensity and elegance meet in perfect balance.
A distinctive product, made for those who value authenticity, tradition and pleasure at the table.