Paio De Lombo - Black Pork - Pieces - 153022
Considered a “noble” product, Paio De Lombo is a product with an intense aroma, a smooth, slightly fibrous texture and streaks of intramuscular fat intertwined with the meat, giving it incomparable tenderness, revealed in a slightly salty and mildly acidic flavour.
1. DESCRIPTION
Obtained from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.
1. INGREDIENTS / ALLERGENS
Pork loin (Origin:EU)(94%), water, salt, garlic, pepper paste, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Stuffed into an artificial casing. Smoked with holm oak wood.
1. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Colour – Reddish
Smell – Pleasant and distinctive
Taste – Slightly salty and persistent
Texture – Smooth, slightly fibrous and tender
3. NUTRITION DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1566 kJ / 377 Kcal
- Fat: 29 g
- Of which saturates: 11 g
- Carbohydrates: 0 g
- Of which sugars: 0 g
- Fibre: 0 g
- Protein: 29 g
- Salt: 3.4 g
4. MICROBIOLOGICAL CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Enterobacteria <1 x 102 CFU/g
E. coli <1 x 101 CFU/g
Coagulase-positive staphylococci <1 x 102 CFU/g
Listeria < 1 x 102 CFU/g
Salmonella Absent in 25 g
5. LABELLING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage instructions: Store at a temperature not exceeding 18ºC.
Minimum durability date: 12 months (half 6 months)
Preparation/Use: Consume as presented.
Target audience: Any consumer, except those with hypertension or high cholesterol and triglyceride levels.
Metal Detector:
Veterinary control number: PT L-301.
Sociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.
