Cachaço Paio - White Pork - Half - 353028

Collar Cured Sausage - White Pork - Half - 353028

Collar Cured Sausage (COPPA) made from SEL White Pork, obtained from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.

1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (93%), water, garlic, red pepper paste, wine, salt, preservatives: (sodium nitrite and potassium nitrate), spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in a natural casing. Smoked with holm oak wood.

2. SENSORY CHARACTERISTICS
Colour - Reddish
Smell - Characteristic
Taste - Slightly salty and persistent
Texture - Smooth, tender and juicy

3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g

• Energy: 1610 kJ / 387 kcal
• Fat: 29 g
• Of which saturates: 13 g
• Carbohydrate: 0.6 g
• Of which sugars: 0.5 g
• Fibre: 0 g
• Protein: 31 g
• Salt: 3.8 g

4. LABELLING / STORAGE CONDITIONS
Batch coding: Numerical code assigned to the batch.
Storage instructions: Store at a temperature not exceeding 18°C.
Best-before date: 12 months (half 6 months).
Preparation/Use: Consume as presented.
Target consumers: Any consumer, except those with hypertension or high cholesterol or triglyceride levels.
Metal detector: 
Veterinary control number: PT L-301.
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