TASTING NOTE: Made from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.
1. INGREDIENTS / ALLERGENS Pork (Origin: EU)(95%), salt, garlic, red pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak firewood.
3. NUTRITIONAL DECLARATION - AVERAGE VALUES PER 100G
Energy: 1959 kJ / 473 Kcal
Fat: 40 g
Of which saturates: 16 g
Carbohydrate: 4.9 g
Of which sugars: 0 g
Fibre: 0 g
Protein: 22 g
Salt: 2.9 g
4. LABELLING / STORAGE CONDITIONS Batch coding: Numerical code assigned to the batch Storage instructions: Store between 5ºC and 15ºC Best-before date: 6 months Preparation/Use: Consume as presented. Target audience: Any consumer, except those with hypertension or high cholesterol and triglyceride levels. Metal Detector Veterinary control number: PT L-301 Sociedade Ponto Verde symbol: Bears the Sociedade Ponto Verde symbol
