SEL Painho - White Pork - 300g - 353013

Painho SEL - White Pork - 300g - 353013

Painho de Porco Branco da SEL is made from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.

1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (91%), water, red pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into a natural casing. Smoked with holm oak firewood. Contains naturally occurring sugars.

2. ORGANOLEPTIC CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Colour – Reddish
Smell – Pleasant and mild (sui generis).
Flavour – Pleasant and mild with an intense, smoky flavour
Texture – Slightly fibrous and very tender

3. NUTRITION DECLARATION
AVERAGE VALUES PER 100 g

• Energy: 1648 kJ / 397 kcal
• Fat: 33 g
• Of which saturates: 13 g
• Carbohydrates: 1.1 g
• Of which sugars: 0 g
• Fibre: 0 g
• Protein: 24 g
• Salt: 3.6 g

4. LABELLING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage instructions: store at a temperature not exceeding 18°C.
Minimum durability date: 12 months.
Preparation/Use: consume as presented.
Target audience: any consumer, except those with hypertension or high cholesterol or triglyceride levels.
Metal detector: V.
Veterinary control number: PT L-301.
Contains the Sociedade Ponto Verde symbol