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Field Loin Paia - Black Pork - 100g - 155000

Field Loin Paia - Black Pork - 100g - 155000

SEL - Salsicharia Estremocense

Regular price 14,38€
Regular price Clearance price 14,38€
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Product Description:

Country Pork Loin - Black Iberian Pork - 100g - 155000

TASTING NOTE
 The “Princess” of SEL, the country pork loin is a premium and exclusive SEL product. Made from selected Alentejo free-range Black Iberian pork loin, it has a mild and persistent aroma, a slightly salty flavour and a marbled reddish appearance with pink to orange fat.

1. INGREDIENTS / ALLERGENS
Pork loin (Origin: EU) (90%), water, salt, garlic, red pepper paste, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood. Contains naturally occurring sugars.

2. SENSORY CHARACTERISTICS
Colour – Reddish and white, in a no-entry traffic-sign configuration
Smell – Pleasant, mild and slightly smoky
Taste – Pleasant and mild, with a strong, slightly smoky flavour
Texture – Slightly fibrous and reasonably tender

3. NUTRITION DECLARATION

  • Energy: 1352 kJ / 324 kcal
  • Fat: 19 g
  • Of which saturates: 7.7 g
  • Carbohydrates: 3.2 g
  • Of which sugars: 0 g
  • Fibre: 0 g
  • Protein: 35 g
  • Salt: 3.7 g

4. LABELLING / STORAGE CONDITIONS
Batch coding: Numerical code assigned to the batch.
Storage instructions: Store between 5ºC and 15ºC.
Minimum durability date: 6 months.
Preparation/Use: Consume as presented.
Target audience: Any consumer, except those with hypertension or high cholesterol/triglyceride levels.
Metal detector: V
Veterinary control number: PT L-301.
Green Dot Society symbol: Bears the Green Dot Society symbol.


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