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Field Loin Paia - Black Pork - 100g - 155000
Field Loin Paia - Black Pork - 100g - 155000
SEL - Salsicharia Estremocense
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Product Description:
Country Pork Loin - Black Iberian Pork - 100g - 155000
TASTING NOTE The “Princess” of SEL, the country pork loin is a premium and exclusive SEL product. Made from selected Alentejo free-range Black Iberian pork loin, it has a mild and persistent aroma, a slightly salty flavour and a marbled reddish appearance with pink to orange fat.
1. INGREDIENTS / ALLERGENS
Pork loin (Origin: EU) (90%), water, salt, garlic, red pepper paste, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood. Contains naturally occurring sugars.
2. SENSORY CHARACTERISTICS
Colour – Reddish and white, in a no-entry traffic-sign configuration
Smell – Pleasant, mild and slightly smoky
Taste – Pleasant and mild, with a strong, slightly smoky flavour
Texture – Slightly fibrous and reasonably tender
3. NUTRITION DECLARATION
- Energy: 1352 kJ / 324 kcal
- Fat: 19 g
- Of which saturates: 7.7 g
- Carbohydrates: 3.2 g
- Of which sugars: 0 g
- Fibre: 0 g
- Protein: 35 g
- Salt: 3.7 g
4. LABELLING / STORAGE CONDITIONS
Batch coding: Numerical code assigned to the batch.
Storage instructions: Store between 5ºC and 15ºC.
Minimum durability date: 6 months.
Preparation/Use: Consume as presented.
Target audience: Any consumer, except those with hypertension or high cholesterol/triglyceride levels.
Metal detector: V
Veterinary control number: PT L-301.
Green Dot Society symbol: Bears the Green Dot Society symbol.
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