Linguiça
Linguiça is a sausage made with pork seasoned with paprika produced in the region and various spices, stuffed into thin natural casings, which are then tied at intervals of 30–40 centimetres. These sausages are separated and take on a circular shape. They are then hung individually in the smokehouse, and when ready, they have a horseshoe shape and a unique smell, colour and flavour.
For those from outside Alentejo, this product is better known as "Chouriço". However, the chouriço, which we also produce, is distinguished mainly by the use of blood in its production, giving it a dark colour and a strong flavour.
It can be served raw or roasted and is also widely used in stews. The characteristics of our linguiça will give your dish a unique flavour.
After receiving the product at home, remove it from the packaging and store it in a cool, dry place.
Ingredients: Pork, paprika paste, garlic paste, salt, spices, E-250, E-301, E-450, E451, E-452, E-621. Contains colourings and preservatives.
Nutritional information per 100 grams of product:
| Energy value: |
343Kcal |
| Saturated fatty acids: |
11.20g |
| Monounsaturated fatty acids: |
14.27g |
| Polyunsaturated fatty acids: |
2.73g |
| Carbohydrates: |
<1(LQ) |
| Crude protein: |
22.4g |
| Sodium: |
1.393g |
| Moisture: |
43.8g |
| Total fat: |
28.2g |
| Dietary fibre: |
<0.5 (LQ)g |
| Total sugars: |
<0.5 (LQ)g |
