Country Fuet - Black Pork - 170g - 153069
With a tender and succulent texture, resulting from its traditional double grinding process, the SEL COUNTRY BLACK PORK FUET stands out for its delicate flavour. On contact with the mouth, it conveys a sensation of fluidity and smoothness. Its harmony is the result of the careful selection of the meat and the fat marbling in the muscles of the Alentejano Pig.
1. DESCRIPTION
Product made from a mixture of Country Black Pork and streaky pork, cut and minced, with
the addition of salt and spices, mixed and filled into natural casing, and subjected to a maturation process.
2. INGREDIENTS / ALLERGENS
Country Black Pork (Origin: EU) (93.5%), salt, lactose, sugar, dextrose, natural flavouring, pepper, antioxidants: (sodium ascorbate). Preservatives: (sodium nitrite). Colouring: (carminic acid). On the surface: Penicillium spores. Thickener: (sodium carboxymethyl cellulose), supported with dextrose. Filled into natural casing.
3. SENSORY CHARACTERISTICS
Colour: White, due to the beneficial presence of surface penicillium (mould).
Texture: tender and succulent, resulting from its traditional double grinding process.
Flavour and aroma: very harmonious and delicate flavour with slight peppery notes, intense and with a unique aroma.
4. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 2325 kJ / 562 Kcal
- Fat: 52 g
- Of which saturates: 20 g
- Carbohydrates: 1.7 g
- Of which sugars: 1.7 g
- Fibre: 0 g
- Protein: 23 g
- Salt: 5.6 g
5. LABELLING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage instructions: store at a temperature not exceeding 18ºC.
Best-before date: 4 months.
Preparation/Use: Consume as presented.
Target consumers: Any consumer, except people with hypertension or high cholesterol and triglyceride levels.
Metal detector: V
Veterinary control number: PT L-301.
Sociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.
