Cartuxa Branco 2024 – DOC Alentejo–Évora

Grape varieties: Antão Vaz, Arinto and Roupeiro

Soil type: Granitic

Analytical data: Alcohol (%) – 12.5 Total acidity (g/l) – 6.0 pH – 3.28 Total sugars (g/l) – 0.6

Winemaking: Produced from the Antão Vaz, Arinto and Roupeiro grape varieties, planted in the vineyards of Fundação Eugénio de Almeida. When the grapes reach the ideal stage of ripeness, they are harvested and transported to the winery, where the winemaking process begins with complete destemming and gentle crushing. The grapes are then fermented in stainless steel tanks at a controlled temperature of 16ºC. This is followed by ageing on fine lees for nine months with regular bâtonnage.

Serving Temperature: 10ºC to 12ºC

Producer: Fundação Eugénio de Almeida

Winemaking: Pedro Baptista | Duarte Lopes

Note about the technical sheet and vintage: This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage announced for sale is the one indicated in the title and in the «Vintage» field (2024), subject to the stock available. If in doubt, please contact us before purchasing to confirm it.