White Pork Cacholeira - 150g - 353010

Cacholeira - White Pork - 150g - 353010

A SEL White Pork Cacholeira is obtained from pig livers and hearts, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.

1. INGREDIENTS / ALLERGENS
Pork fat (Origin: EU)(34%), pork liver (31%), pork meat (28%), salt, garlic, wine, blood (antioxidant: sodium citrate), spices, (preservative: sodium nitrite). Stuffed into natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.

2. NUTRITION DECLARATION
AVERAGE VALUES PER 100 g

• Energy: 1978 kJ / 477 Kcal
• Fat: 41 g
• Of which saturated: 18 g
• Carbohydrates: 4.1 g
• Of which sugars: 0 g
• Fibre: 0 g
• Protein: 23 g
• Salt: 2.7 g

3. LABELLING / STORAGE CONDITIONS

Batch coding: numerical code assigned to the batch.

Storage instructions: store at a temperature not exceeding 18ºC.

Minimum durability date: 6 months.

Preparation/usage instructions: consume roasted or boiled.

Target audience: any consumer, except those with hypertension or high cholesterol and triglyceride levels.

Metal detector: V

Veterinary control number: PT L-301.

Sociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.