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Product Description:
Alentejo Bread Toasts with Garlic and Coriander – Extra Thin
Delicately crisp and full of flavour, these artisan Alentejo bread toasts pay tribute to the simplicity and richness of traditional Alentejo cuisine. Made with extra-thin slices of rustic bread, they are slowly toasted until light and golden, perfect for any occasion.
The classic combination of garlic and fresh coriander gives them an irresistible aroma and an authentic flavour that evokes bread fresh from the oven of old Alentejo bakeries.
Every bite is a journey through the genuine flavours of Alentejo - simple, intense and memorable.
Gourmet serving suggestion: Ideal with cheeses, cured meats or regional pâtés, served as a gourmet starter, or simply enjoyed with a drizzle of extra virgin olive oil.
