Field-Raised Paiola - Black Pork - 100g - 155019

Country-style Paiola - Black Pork - 100g - 155019

TASTING NOTE: SEL’s “Queen”, Paiola is a premium product and a companion to Lombo. Made from the “presa do cachaço” cut of Black Pork, it has a smooth, velvety and slightly fibrous texture, with a bright ruby marbled appearance and a mildly salty, slightly tangy flavour.

1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (92%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Smoked over holm oak wood. Contains naturally occurring sugars.

2. ORGANOLEPTIC CHARACTERISTICS
PARAMETERS ACCEPTANCE LIMITS
Colour – Reddish-brown
Smell – Characteristic
Taste – Characteristic
Texture – Firm

3. NUTRITIONAL INFORMATION

• Energy: 1566 kJ / 377 Kcal
• Fat: 29 g
• of which saturates: 11 g
• Carbohydrate: 0 g
• of which sugars: 0 g
• Fibre: 0 g
• Protein: 29 g
• Salt: 3.4 g

4. LABELLING / STORAGE CONDITIONS
Batch coding: Numeric code assigned to the batch
Storage instructions: Store between 5ºC and 15ºC
Best-before date: 6 months
Preparation/use: Ready to eat.
Target audience: Any consumer, except those with hypertension or high cholesterol and triglyceride levels.
Metal detector V
Veterinary control number: PT L-301
Sociedade Ponto Verde symbol: Displays the Sociedade Ponto Verde symbol