Paio Cachaço - Black Pork - Half - 153028
The Paio do Cachaço is made from a selection of the finest cut of the neck of free-range black pork. It has a rich fat content and a reddish colour, with a mild, lingering flavour that makes it a true delicacy.
1. DESCRIPTION
Made from pork, subjected to a curing process in humidity- and temperature-controlled chambers, followed by smoking at low temperatures.
2. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (95%), salt, garlic, red pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into artificial casing. Smoked with holm oak firewood.
3. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Colour – Reddish
Smell – Characteristic
Taste – Mild and lingering
Texture – Smooth, tender and juicy
4. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1959 kJ / 473 Kcal
- Fat: 40 g
- of which saturates: 16 g
- Carbohydrate: 4.9 g
- of which sugars: 0 g
- Fibre: 0 g
- Protein: 22 g
- Salt: 2.9 g
5. LABELLING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage instructions: store at a temperature not exceeding 18ºC.
Minimum durability date: 12 months (halves 6 months).
Preparation/Usage: Consume as presented.
Target audience: Any consumer, except those with hypertension or high cholesterol and triglyceride levels.
Metal detector:
Veterinary control number: PT L-301.
Sociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.
