Country Cachaço Paio (Coppa) - Black Pork - 100g - 155028

Country Cachaço (Coppa) Cured Pork - Black Pig - 100g - 155028

TASTING NOTES: Made from pork, subjected to a curing process in humidity- and temperature-controlled chambers, followed by smoking at low temperatures.

1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (95%), salt, garlic, red pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood.

2. SENSORY CHARACTERISTICS
Colour – Reddish
Smell – Characteristic
Taste – Mildly salty and lingering
Texture – Smooth, tender and juicy

3. NUTRITIONAL DECLARATION – AVERAGE VALUES PER 100G

• Energy: 1959 kJ / 473 Kcal
• Fat: 40 g
• Of which saturates: 16 g
• Carbohydrate: 4,9 g
• Of which sugars: 0 g
• Fibre: 0 g
• Protein: 22 g
• Salt: 2,9 g

4. LABELLING / STORAGE CONDITIONS
Batch coding: Numeric code assigned to the batch
Storage instructions: Store between 5ºC and 15ºC
Minimum durability date: 6 months
Preparation/Usage: Ready to eat as presented.
Target audience: Any consumer, except those with high blood pressure or high cholesterol and triglyceride levels.
Metal detector 
Veterinary control number: PT L-301
Green Dot symbol: Bears the Green Dot symbol