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Product Description:
SEL Painho - White Pork - 300g - 353013
SEL White Pork Painho is made from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.
1. INGREDIENTS / ALLERGENS Pork (Origin: EU) (91%), water, red pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into natural casing. Smoked over holm oak wood. Contains naturally occurring sugars.
2. ORGANOLEPTIC CHARACTERISTICS ACCEPTANCE LIMIT PARAMETERS Colour – Reddish Smell – Pleasant and mild (sui generis). Flavour – Pleasant and mild, with an intense, smoky flavour Texture – Slightly fibrous and very tender
3. NUTRITION DECLARATION AVERAGE VALUES PER 100 g
Energy: 1648 kJ / 397 Kcal
Fat: 33 g
Of which saturates: 13 g
Carbohydrates: 1.1 g
Of which sugars: 0 g
Fibre: 0 g
Protein: 24 g
Salt: 3.6 g
4. LABELLING / STORAGE CONDITIONS Batch coding: numeric code assigned to the batch. Storage instructions: store at a temperature not exceeding 18°C. Minimum durability date: 12 months. Preparation/Usage instructions: consume as presented. Target audience: any consumer, except those with hypertension or high cholesterol or triglyceride levels. Metal detector: V. Veterinary control number: PT L-301. Has Sociedade Ponto Verde symbol
