Garlic Painho - White Pork - 300g - 353063

Garlic Pork Sausage - White Pork - 300g - 353063

SEL White Pork Garlic Sausage is made from pork and undergoes a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.

1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (93%), water (3%), garlic (3%), salt (2%), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.

2. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g

• Energy: 1446 kJ / 347 Kcal
• Fat: 24 g
• Of which saturates: 10,2 g
• Carbohydrate: 2,5 g
• Of which sugars: 0 g
• Fibre: 0 g
• Protein: 30,3 g
• Salt: 3,6 g

3. LABELLING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage instructions: store in a cool, dry place (10°C to 18°C).
Minimum durability date: 12 months.
Preparation/Use: ready to eat as presented.
Target audience: any consumer, except people with hypertension or high cholesterol or triglycerides.
Metal detector: V.
Veterinary control number: PT L-301.
Bears the Sociedade Ponto Verde symbol