Monte de Pinheiros White 2025 – Alentejo Regional Wine

Grape varieties: Antão Vaz (60%), Arinto (20%), Roupeiro (20%)

Vines: 30 years old

Soil type: Granitic

Analytical data: Alcohol (%) – 12.00; Total acidity (g/l tartaric acid) – 4.90; pH – 3.22 ; Total sugars (g/l) – 0.90

Energy value: 72 kcal/100ml (297kJ/100ml)

Harvest: The 2025 growing season once again showed how challenging the climate can be. Following a very rainy winter and spring and a summer marked by heatwaves above 40ºC for several days, the growing cycle progressed with intensity and contrast, supported by careful vineyard management in a year of high downy mildew pressure. The final yield was lower, especially for the white grape varieties, but this lower productivity resulted in more intense, expressive and authentic fruit, accurately reflecting the terroir and identity of a resilient Alentejo.

Winemaking: Destemmed grapes, lightly crushed, followed by gentle pressing. Classic clarification by settling. Fermented exclusively in stainless steel tanks, with the varieties kept separate. No malolactic fermentation was carried out.

Ageing: In stainless steel tanks for 6 months.

Serving temperature: 8º to 10ºC

Tasting note: A young, light wine with a citrus character, fresh, with floral and subtle vegetal notes. On the palate, it is fruity and light, supported by balanced acidity and body that enhance the sense of freshness. It is very smooth, ideal for relaxed enjoyment.

Winemakers: Pedro Batista; Duarte Lopes

Note on the technical sheet and vintage: This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage offered for sale is the one shown in the title and in the “Vintage” field (2025), subject to the stock available during the sales campaign. If in doubt, please contact us before purchasing to confirm.