Cartuxa Bruto Reserva Branco Sparkling Wine 2016 – DOC Alentejo–Évora

Soil type: Granitic

Analytical data: Alcohol (%) – 12.5 Total acidity (g/l) – 6.1 pH – 3.02 Total sugars (g/l) – 0.9

Winemaking: Base wine made from rigorously selected grapes harvested at the ideal ripeness for producing a sparkling base wine. Temperature-controlled fermentation in French oak barrels. Aged on fine lees for 6 months with periodic bâtonnage. A second fermentation in the bottle using the traditional method, followed by ageing on lees with intermittent bâtonnage for 7 years in the cellars of the Cartuxa Monastery.

Serving temperature: 10ºC

Producer: Eugénio de Almeida Foundation Winemaking: Pedro Baptista | Duarte Lopes

Note on the technical sheet and vintage: This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage offered for sale is the one shown in the title and in the “Vintage” field (2016), subject to stock availability. If in doubt, please contact us before purchasing to confirm.