Cartuxa Organic Talha Red Wine 2023 – DOC Alentejo–Évora

Cartuxa Organic Vinho de Talha Red 2023 is a DOC Alentejo–Évora wine from the Eugénio de Almeida Foundation.

Note on the technical sheet and vintage: This description is based on the latest technical sheet made available by the Eugénio de Almeida Foundation, which is for the 2022 vintage. The technical data shown refer to that sheet and may differ from those for the advertised vintage. The vintage available for sale is the one shown in the title and in the “Vintage” field (2023), subject to stock availability. If in doubt, contact us before purchasing to confirm.

After being harvested and selected by hand, the grapes ferment in old clay amphorae. The wine remains on the skins after fermentation and continues to age in the amphorae after being drawn off the lees.

Analytical data: alcohol 13.5%; total acidity 5.0 g/l; pH 3.81; total sugars 0.4 g/l. Serve between 16 °C and 18 °C.

750 ml bottle. Winemaking: Pedro Baptista and Duarte Lopes.