Cartuxa Red Reserve 2020 – DOC Alentejo–Évora

Cartuxa Tinto Reserva 2020 is a DOC Alentejo–Évora wine from the Eugénio de Almeida Foundation.

Note on the technical sheet and vintage: This description is based on the latest technical sheet made available by the Eugénio de Almeida Foundation, for the 2019 vintage. The technical data shown refer to that sheet and may differ from those for the advertised vintage. The vintage available for sale is the one indicated in the title and in the “Vintage” field (2020), subject to stock availability. If in doubt, contact us before purchasing to confirm.

The grape varieties were fermented separately in stainless steel vats and French oak vats at 27 °C, with a 15-day maceration. The wine was aged for 15 months in new French oak barrels and 48 months in the bottle.

Analytical data: alcohol 15%; total acidity 5.7 g/l; pH 3.56; total sugars 1 g/l. Serve between 16 °C and 18 °C.

750 ml bottle. Winemakers: Pedro Baptista and Duarte Lopes.