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Product Description:
Cured white pork bacon SEL. Made from the pork’s thoracoabdominal wall, seasoned, smoked over holm oak wood and presented in pieces. It has a bright pink colour, a characteristic aroma, a tender texture and a juicy flavour.
Ingredients and allergens
Pork (origin: EU) (88%), water, salt, sugar, emulsifier (sodium triphosphate), antioxidants (sodium citrate and sodium ascorbate) and preservatives (sodium diacetate and sodium nitrite).
Nutrition declaration
Average values per 100 g: energy 928 kJ / 222 kcal; fat 14 g, of which saturates 5.5 g; carbohydrates 1.1 g, of which sugars 0.9 g; fibre 0 g; protein 23 g; salt 2.9 g.
Storage and use
Store between 0 °C and 10 °C. Can be eaten roasted, fried or boiled.
